![]() It’s not surprising, considering that lagers are more challenging to brew, take longer to mature, and are therefore more expensive to create. When the craft beer movement in the United States gained momentum in the early 1990s, there was a noticeable lack of focus on lagers. Over the course of many visits to Austria, Johannes von Trapp, the youngest son of Maria and the Baron, gained an appreciation for the crisp, clean Austrian lager beers. They are not different breweries, just separate brands to differentiate the styles being brewed. We have recently scaled production on this brand considerably with the move to canning our “Fresh” series, which is a series of hazy IIPAs utilizing a similar grain bill, but with each version (or “V”) indicating a different hop-combo.īoth are brewed under the same roof and by the same people at our location in Niles, IL, just northwest of Chicago. In addition to the Une Année brand, in late 2015 we started another brand called Hubbard's Cave where we focus more on American styles, primarily hoppy beers and flavored imperial stouts. For these fruited Wild Ales, we stainless ferment the base beer with our house mixed culture (including multiple strains of Lacto, Pedio, Sacc, and Brett) before adding fruit for a secondary fermentation. After the first few years producing mainly Abbey Ales, Saisons, and Belgian IPAs, we have found our niche focusing more on fruited Wild Ales. Une Année Brewery was started in 2013 as a Belgian-inspired brewery in Chicago. Additionally, Breakside was named Brewery of the Year at the 2017 Oregon Beer Awards and the 2017 Best of Craft Beer Awards. Breakside is known for their wide-ranging portfolio of beers, including barrel-aged and sour beers like Bourbon Barrel-Aged Aztec, a strong amber ale with chocolate and chilies, and Passionfruit Sour a fruited berliner-weisse style beer that earned a Gold Medal at the 2017 Best of Craft Beer Awards. In 2014 Breakside was awarded the highly coveted Gold Medal for American-Style IPA at the Great American Beer Festival for their flagship Breakside IPA, which was also named to Men’s Journal’s 100 Best Beers In The World and “The Best Beer in Oregon” by The Oregonian. In 2013, Breakside expanded operations to Milwaukie, OR with a 30 bbl production brewery filled with 30, 60 and 120 barrel tanks, barrel rooms for wild and non-wild/sour fermentations, a high-speed bottling line, and a 24-tap tasting room. The brewery gained attention early on for its innovative, experimental and diverse beers. Breakside Brewery opened in 2010 in Northeast Portland as a restaurant and pub brewery.
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